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3-ingredient Beer Bread Recipe
With no yeast, no kneading, and just 3 ingredients, this Beer Bread is a homemade bread recipe that anyone can make. Ready in under an hour, with just 5 minutes of prep!
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 10 slices
Calories: 189 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3 cups self-rising flour
- 1/2 cup granulated sugar
- 12 ounces beer
Instructions
- Preheat oven to 375 degrees. Coat a loaf pan with cooking spray.
- In a medium bowl, mix together the flour, sugar, and beer until it is fully combined. The batter will be thick. Spoon the batter into the loaf pan and bake for 40 minutes.
- Take out of the oven and let sit for five minutes, then remove the bread from the pan and let cool completely before slicing.
Cup of Yum
Nutrition Information
Calories
189kcal
(9%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
2mg
(0%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
1IU
(0%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 189
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 1IU | 0% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.