4.5 from 390 votes
3-Ingredient Chocolate Banana Cookies (Vegan)
These 3-Ingredient Chocolate Banana Cookies combine mashed ripe bananas, creamy peanut butter, and cocoa powder to create a simple, vegan cookie dough. The resulting cookies are gooey and chocolatey with a soft texture, baked into individual scoops that hold their shape with little spread, making for an easy treat requiring minimal preparation.
Prep Time
8 mins
Cook Time
15 mins
Total Time
23 mins
Servings:
12
cookies
Calories:
129 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 banana mashed (about 1.5 cups, large, ripe
- ⅔ cup peanut butter creamy
- ⅔ cup cocoa powder
Optional Adds:
- Pinch salt sea salt
- ¼ tsp ground cinnamon
Instructions
- Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper.
- Mash the bananas in a mixing bowl until most of the lumps are out - it’s okay to leave it somewhat chunky.
- Stir in the peanut butter vigorously until creamy and well-incorporated.
- Mix in the cacao powder. Note that it will want to fluff up like a flour explosion so stir gently at first and once it is somewhat mixed in, you can stir more vigorously.
- The dough will be very gooey and sticky - this is normal!
- Use two spoons to scoop the cookie dough onto the baking sheet, making whatever size cookies you like! The dough won’t spread very much during baking.
- Bake for 15 to 18 minutes, or until the cookies appear set up.
- Allow cookies to cool 5 to 10 minutes before eating.
Cup of Yum
Nutrition Information
Serving
1of 12
Calories
129kcal
(6%)
Carbohydrates
11g
(4%)
Protein
5g
(10%)
Fat
8g
(12%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 12 cookies
Amount Per Serving
Calories 129
% Daily Value*
| Serving | 1of 12 | |
| Calories | 129kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.