0 from 6 votes
3-Ingredient Chocolate Truffles Recipe
Pure indulgence made surprisingly simple -- these decadent chocolate truffles rival any fancy chocolatier's creation and are just 3 ingredients!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 24
Calories: 125 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
Instructions
- Place the chocolate chips in a heat-safe bowl.
- Add the heavy cream to a medium saucepan and heat until it is steaming, but not boiling.
- Pour the hot cream on top of the chocolate chips and stir/whisk until melted and smooth.
- Pour the melted chocolate mixture into a loaf pan and chill in fridge for 2 hours.
- Take the pan out of fridge and use a spoon to scoop up 1/2 TB chocolate and roll into a ball (we wore gloves so it didn’t stick to hands).
- Drop each chocolate truffle into a bowl of cocoa powder and roll until coated.
- Place on lined baking sheet or cookie sheet and chill for 1 hour.
Cup of Yum
Notes
- Nutrition information is an estimate only and will vary based on the size of the truffles and serving size.
- Yield: 18-30 truffles, depending on size of scoop used. We used 1/2 TB scoop and got about 2 dozen truffles.
Nutrition Information
Calories
125kcal
(6%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
12mg
(4%)
Sodium
5mg
(0%)
Potassium
122mg
(3%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
153IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 125
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 12mg | 4% |
| Sodium | 5mg | 0% |
| Potassium | 122mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 153IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.