3-Ingredient Cranberry Brie Bites
3-Ingredient Cranberry Brie Bites are mini appetizers made by lining mini muffin tins with crescent roll dough, filling them with pieces of creamy Brie cheese, and topping with cranberry sauce before baking until golden and puffy. The combination offers flaky, buttery pastry paired with mild melted cheese and a sweet-tart fruit topping.
Ingredients
- 8 oz crescent roll dough refrigerated in a tube
- 8 oz Brie cheese
- ½ cup cranberry sauce homemade or store bought
Instructions
- Preheat oven to 375°F.
- Liberally spray two mini muffin tins with baking spray and set aside.
- Roll the crescent roll dough out on a clean surface. Pinch the pre-cut creases back together, then cut the dough into 24 roughly equal squares. (I cut 6 columns from the top and 4 rows from the side.)
- Place each crescent dough square into the prepared mini muffin tins, pressing down to form a cup.
- Cut the brie into 24 pieces, discarding any rind, and place one piece in each cup.
- Top each bite with a teaspoon of cranberry sauce.
- Bake for 10–12 minutes, until dough is lightly golden and puffy.
Nutrition Information
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 147
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 271mg | 11% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 117IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.