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3 Ingredient Cranberry Sauce
Cranberries are the darling of the holiday season. But homemade is always better especially with this tasty & easy 3 Ingredient Cranberry Sauce.
Prep Time
5 mins
Cook Time
5 mins
Servings: 6
Calories: 80 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup water
- 1/2 cup sugar
- 2 cup cranberries
Instructions
- Stir sugar and water on medium heat until sugar is dissolved. (I added a cinnamon stick for variety, but this is optional).
- Add cranberries and bring to a boil.
- Cook until cranberries pop–about 10 minutes. (Remove cinnamon stick if you used one).
- Cool, then serve.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
80kcal
(4%)
Carbohydrates
21g
(7%)
Protein
0.2g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.003g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.01g
Sodium
2mg
(0%)
Potassium
27mg
(1%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
20IU
(0%)
Vitamin C
5mg
(6%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 80
% Daily Value*
Calories | 80kcal | 4% |
Carbohydrates | 21g | 7% |
Protein | 0.2g | 0% |
Fat | 0.1g | 0% |
Saturated Fat | 0.003g | 0% |
Polyunsaturated Fat | 0.02g | 0% |
Monounsaturated Fat | 0.01g | 0% |
Sodium | 2mg | 0% |
Potassium | 27mg | 1% |
Fiber | 1g | 4% |
Sugar | 18g | 36% |
Vitamin A | 20IU | 0% |
Vitamin C | 5mg | 6% |
Calcium | 3mg | 0% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.