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3 Ingredient Cranberry Sauce

Cranberries are the darling of the holiday season. But homemade is always better especially with this tasty & easy 3 Ingredient Cranberry Sauce.

Prep Time
5 mins
Cook Time
5 mins
Servings: 6
Calories: 80 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1/2 cup water
  • 1/2 cup sugar
  • 2 cup cranberries

Instructions

    Cup of Yum
  1. Stir sugar and water on medium heat until sugar is dissolved.  (I added a cinnamon stick for variety, but this is optional).
  2. Add cranberries and bring to a boil.
  3. Cook until cranberries pop–about 10 minutes. (Remove cinnamon stick if you used one).
  4. Cool, then serve.
  5. Enjoy!

Nutrition Information

Calories 80kcal (4%) Carbohydrates 21g (7%) Protein 0.2g (0%) Fat 0.1g (0%) Saturated Fat 0.003g (0%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.01g Sodium 2mg (0%) Potassium 27mg (1%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 20IU (0%) Vitamin C 5mg (6%) Calcium 3mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 80

% Daily Value*

Calories 80kcal 4%
Carbohydrates 21g 7%
Protein 0.2g 0%
Fat 0.1g 0%
Saturated Fat 0.003g 0%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.01g 0%
Sodium 2mg 0%
Potassium 27mg 1%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 20IU 0%
Vitamin C 5mg 6%
Calcium 3mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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