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5.0 from 21 votes

3-Ingredient Cream Cheese Apple Dip

This cream cheese apple dip is the creamiest, most decadent fruit dip ever. It’s perfectly sweet, with hints of vanilla and brown sugar in every bite.

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 213 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 oz cream cheese softened
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla
  • apples

Instructions

    Cup of Yum
  1. Place the softened cream cheese, brown sugar and vanilla into a bowl.
  2. Using a whisk, stand mixer or electric hand-beaters, mix them all together until smooth and all sugar grains have dissolved and texture changes to a shiny and smooth consistency. This might take 2-3 minutes.
  3. Serve immediately by dipping slices of apples into the dip. Or refrigerate dip for later.

Notes

  • Tips
  • Make sure your cream cheese is softened for best results. 
  • For more of a whipped consistency reduce the brown sugar to 1/2 cup and beat only the cream cheese and brown sugar until fluffy (on high speed about 5 minutes). Then add your vanilla, and mix until smooth. 
  • Other great things besides apples to dip would be graham crackers, bananas, strawberries, grapes, sliced pears, ginger snap cookies, or even pretzels. 
  • Keep your apples from going brown by placing the slices in a bowl with water and lemon juice (or pineapple juice or fruit fresh). Soak them for ten minutes, then drain, transfer to a bag and keep in fridge until ready to use. 

Nutrition Information

Serving 1g Calories 213kcal (11%) Carbohydrates 54g (18%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 16mg (1%) Potassium 73mg (2%) Sugar 53g (106%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 213

% Daily Value*

Serving 1g
Calories 213kcal 11%
Carbohydrates 54g 18%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 16mg 1%
Potassium 73mg 2%
Sugar 53g 106%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.