3-Ingredient Cream Cheese Apple Dip

Name: 3-Ingredient Cream Cheese Apple Dip
Prep time: 5 min
Total time: 5 min
Yield: 4 serving
Ingredients: 1 8 oz cream cheese; 1 cup packed brown sugar; 1 teaspoon vanilla; apples

User Reviews

5.0

21 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
4
Calories
213 kcal
Course
Dessert
Cuisine
American

3-Ingredient Cream Cheese Apple Dip

Deacon Adams

Report

This cream cheese apple dip is the creamiest, most decadent fruit dip ever. It’s perfectly sweet, with hints of vanilla and brown sugar in every bite.

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

1 8 oz cream cheese softened
1 cup packed brown sugar
1 teaspoon vanilla
apples

Add to Shopping List

Instructions

Place the softened cream cheese, brown sugar and vanilla into a bowl.
Using a whisk, stand mixer or electric hand-beaters, mix them all together until smooth and all sugar grains have dissolved and texture changes to a shiny and smooth consistency. This might take 2-3 minutes.
Serve immediately by dipping slices of apples into the dip. Or refrigerate dip for later.

Notes

Tips
Make sure your cream cheese is softened for best results.
For more of a whipped consistency reduce the brown sugar to 1/2 cup and beat only the cream cheese and brown sugar until fluffy (on high speed about 5 minutes). Then add your vanilla, and mix until smooth.
Other great things besides apples to dip would be graham crackers, bananas, strawberries, grapes, sliced pears, ginger snap cookies, or even pretzels.
Keep your apples from going brown by placing the slices in a bowl with water and lemon juice (or pineapple juice or fruit fresh). Soak them for ten minutes, then drain, transfer to a bag and keep in fridge until ready to use.

Nutrition Information

Show Details

Serving 1g Calories 213kcal (11%) Carbohydrates 54g (18%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 16mg (1%) Potassium 73mg (2%) Sugar 53g (106%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 213 kcal

% Daily Value*

Serving	1g
Calories	213kcal	11%
Carbohydrates	54g	18%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Cholesterol	1mg	0%
Sodium	16mg	1%
Potassium	73mg	2%
Sugar	53g	106%
Calcium	46mg	5%
Iron	1mg	6%