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3-Ingredient Crispy Seasoned Red Potatoes

These crispy seasoned red potatoes are the perfect easy side dish for any meal!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 servings
Calories: 239 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 24 ounce package of baby red potatoes, quartered (or halved if they’re very small potatoes)
  • 1 tablespoon Old Bay seasoning
  • ¼ cup olive oil

Instructions

    Cup of Yum
  1. Preheat oven to 400°F (200°C).
  2. Lined a rimmed baking sheet with aluminum foil and spray with cooking spray.
  3. Place potatoes in a large zip-top plastic bag.
  4. In a small bowl, whisk together OLD BAY seasoning and olive oil.
  5. Pour oil mixture into zip-top bag, seal shut, and gently toss to coat potatoes.
  6. Spread seasoned potatoes onto prepared baking sheet.
  7. Bake for 30-40 minutes, stirring with a spatula about every 10-15 minutes. Potatoes are done when they are crispy on the outside and tender on the inside.
  8. Serve immediately.

Notes

  • Cooking Just for Two? Cut the ingredients in half! The rest of the instructions remain the same.

Nutrition Information

Serving 1/4 of the recipe Calories 239kcal (12%) Carbohydrates 27g (9%) Protein 3.2g (6%) Fat 14.2g (22%) Saturated Fat 2g (10%) Sodium 510mg (21%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 239

% Daily Value*

Serving 1/4 of the recipe
Calories 239kcal 12%
Carbohydrates 27g 9%
Protein 3.2g 6%
Fat 14.2g 22%
Saturated Fat 2g 10%
Sodium 510mg 21%
Fiber 3g 12%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.