
3-Ingredient Crispy Seasoned Red Potatoes
User Reviews
5.0
6 reviews
Excellent

3-Ingredient Crispy Seasoned Red Potatoes
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These crispy seasoned red potatoes are the perfect easy side dish for any meal!
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Ingredients
- 24 ounce package of baby red potatoes, quartered (or halved if they’re very small potatoes)
- 1 tablespoon Old Bay seasoning
- ¼ cup olive oil
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Instructions
- Preheat oven to 400°F (200°C).
- Lined a rimmed baking sheet with aluminum foil and spray with cooking spray.
- Place potatoes in a large zip-top plastic bag.
- In a small bowl, whisk together OLD BAY seasoning and olive oil.
- Pour oil mixture into zip-top bag, seal shut, and gently toss to coat potatoes.
- Spread seasoned potatoes onto prepared baking sheet.
- Bake for 30-40 minutes, stirring with a spatula about every 10-15 minutes. Potatoes are done when they are crispy on the outside and tender on the inside.
- Serve immediately.
Notes
- Cooking Just for Two? Cut the ingredients in half! The rest of the instructions remain the same.
Nutrition Information
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Serving
1/4 of the recipe
Calories
239kcal
(12%)
Carbohydrates
27g
(9%)
Protein
3.2g
(6%)
Fat
14.2g
(22%)
Saturated Fat
2g
(10%)
Sodium
510mg
(21%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 239 kcal
% Daily Value*
Serving | 1/4 of the recipe | |
Calories | 239kcal | 12% |
Carbohydrates | 27g | 9% |
Protein | 3.2g | 6% |
Fat | 14.2g | 22% |
Saturated Fat | 2g | 10% |
Sodium | 510mg | 21% |
Fiber | 3g | 12% |
Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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