3-Ingredient Crockpot Little Smokies Recipe
The 3-Ingredient Crockpot Little Smokies Recipe combines cocktail sausage, barbecue sauce, and grape jelly cooked slowly in a crockpot. The mixture simmers on low heat for 2 to 3 hours, allowing the smoky, savory flavors of the sausages to meld with the sweet and tangy sauces. This results in a tender, flavor-packed appetizer or snack that requires minimal preparation and cooking effort.
Ingredients
- 20 ounces Lil' Smokies cocktail sausage
- 1 cup BBQ sauce
- 3/4 cup grape jelly
Instructions
- Place the little smokies in the crock pot.
- Pour in one cup of barbecue sauce.
- Add the grape jelly.
- Mix and cover.
- Cook on low for 2-3 hours.
- Serve & enjoy!
Nutrition Information
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 242
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 30mg | 10% |
| Sodium | 734mg | 31% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 53IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.