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3-Ingredient Crockpot Little Smokies Recipe
5 from 21 votes

3-Ingredient Crockpot Little Smokies Recipe

The 3-Ingredient Crockpot Little Smokies Recipe combines cocktail sausage, barbecue sauce, and grape jelly cooked slowly in a crockpot. The mixture simmers on low heat for 2 to 3 hours, allowing the smoky, savory flavors of the sausages to meld with the sweet and tangy sauces. This results in a tender, flavor-packed appetizer or snack that requires minimal preparation and cooking effort.

Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 12
Calories: 242 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 20 ounces Lil' Smokies cocktail sausage
  • 1 cup BBQ sauce
  • 3/4 cup grape jelly

Instructions

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  1. Place the little smokies in the crock pot.
  2. Pour in one cup of barbecue sauce.
  3. Add the grape jelly.
  4. Mix and cover.
  5. Cook on low for 2-3 hours.
  6. Serve & enjoy!

Nutrition Information

Calories 242kcal (12%) Carbohydrates 25g (8%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 4g (20%) Cholesterol 30mg (10%) Sodium 734mg (31%) Potassium 153mg (3%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 53IU (1%) Vitamin C 2mg (2%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 242

% Daily Value*

Calories 242kcal 12%
Carbohydrates 25g 8%
Protein 6g 12%
Fat 13g 20%
Saturated Fat 4g 20%
Cholesterol 30mg 10%
Sodium 734mg 31%
Potassium 153mg 3%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 53IU 1%
Vitamin C 2mg 2%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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