3-Ingredient Crockpot Little Smokies Recipe
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3-Ingredient Crockpot Little Smokies Recipe
Description
This recipe relies on three ingredients: Lil' Smokies cocktail sausages, barbecue sauce, and grape jelly. The cocktail sausages provide a smoky, savory protein base. Sauces contribute a sweet and tangy glaze that becomes flavorful after slow cooking.
Preparation is straightforward—combine all ingredients in a crockpot, mix, cover, and cook on low heat for 2 to 3 hours. This low and slow approach ensures the sausages remain moist and infused with the sweet-savory sauce combination. The finished dish is typically served warm as a snack, party appetizer, or finger food.
Ingredients
- 20 ounces Lil' Smokies cocktail sausage
- 1 cup BBQ sauce
- 3/4 cup grape jelly
Instructions
- Place the little smokies in the crock pot.
- Pour in one cup of barbecue sauce.
- Add the grape jelly.
- Mix and cover.
- Cook on low for 2-3 hours.
- Serve & enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 30mg | 10% |
| Sodium | 734mg | 31% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 53IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.