5 from 8 votes
3-ingredient Fresh Strawberry Pie
A super simple pie recipe that showcases the beautiful strawberry and nothing else. Be sure to have soft whipped cream or vanilla ice cream on hand to serve on the pie.
Prep Time
10 mins
Total Time
10 mins
Servings:
6
people
Calories:
251 kcal
Course:
Dessert
Ingredients
- 1 pie crust blind baked
- 9 cups strawberry hulled, small, ripe
- 1/3 cup apple jelly
Instructions
- Have ready a 9-inch baked pie crust.
- Wash strawberries under cold running water and drain well. Dry on a tea towel or paper towel, then transfer the berries to a large bowl.
- In a small sauce pot, warm apple jelly until it is runny. Whisk it to eliminate the lumps.
- Pour the syrup over the berries and toss them gently to coat completely.
- Mound the berries up high in the pie shell. Refrigerate for at least one hour and up to 6 hours.
- Serve with plenty of sweetened whipped cream.
Cup of Yum
Notes
- I like to use the smallest berries and keep them whole, but if you only have large, cut them in half or quarters.
Nutrition Information
Calories
251kcal
(13%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Sodium
124mg
(5%)
Potassium
372mg
(8%)
Fiber
5g
(20%)
Sugar
19g
(38%)
Vitamin A
25IU
(1%)
Vitamin C
128.7mg
(143%)
Calcium
44mg
(4%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 251
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Sodium | 124mg | 5% |
| Potassium | 372mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 19g | 38% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 128.7mg | 143% |
| Calcium | 44mg | 4% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.