3-ingredient Fresh Strawberry Pie
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
6 people
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Calories
251 kcal
-
Course
Dessert
3-ingredient Fresh Strawberry Pie
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A super simple pie recipe that showcases the beautiful strawberry and nothing else. Be sure to have soft whipped cream or vanilla ice cream on hand to serve on the pie.
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Ingredients
- 1 pie crust blind baked
- 9 cups strawberry hulled, small, ripe
- 1/3 cup apple jelly
Instructions
- Have ready a 9-inch baked pie crust.
- Wash strawberries under cold running water and drain well. Dry on a tea towel or paper towel, then transfer the berries to a large bowl.
- In a small sauce pot, warm apple jelly until it is runny. Whisk it to eliminate the lumps.
- Pour the syrup over the berries and toss them gently to coat completely.
- Mound the berries up high in the pie shell. Refrigerate for at least one hour and up to 6 hours.
- Serve with plenty of sweetened whipped cream.
Notes
- I like to use the smallest berries and keep them whole, but if you only have large, cut them in half or quarters.
Nutrition Information
Show Details
Calories
251kcal
(13%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Sodium
124mg
(5%)
Potassium
372mg
(8%)
Fiber
5g
(20%)
Sugar
19g
(38%)
Vitamin A
25IU
(1%)
Vitamin C
128.7mg
(143%)
Calcium
44mg
(4%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Sodium | 124mg | 5% |
| Potassium | 372mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 19g | 38% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 128.7mg | 143% |
| Calcium | 44mg | 4% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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