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3-ingredient Fresh Strawberry Pie

A super simple pie recipe that showcases the beautiful strawberry and nothing else. Be sure to have soft whipped cream or vanilla ice cream on hand to serve on the pie.

Prep Time
10 mins
Total Time
10 mins
Servings: 6 people
Calories: 251 kcal
Course: Dessert

Ingredients

  • 1 blind baked pie crust
  • 9 cups small ripe strawberries hulled
  • 1/3 cup Apple Jelly

Instructions

    Cup of Yum
  1. Have ready a 9-inch baked pie crust.
  2. Wash strawberries under cold running water and drain well. Dry on a tea towel or paper towel, then transfer the berries to a large bowl.
  3. In a small sauce pot, warm apple jelly until it is runny. Whisk it to eliminate the lumps.
  4. Pour the syrup over the berries and toss them gently to coat completely.
  5. Mound the berries up high in the pie shell. Refrigerate for at least one hour and up to 6 hours.
  6. Serve with plenty of sweetened whipped cream.

Notes

  • I like to use the smallest berries and keep them whole, but if you only have large, cut them in half or quarters.

Nutrition Information

Calories 251kcal (13%) Carbohydrates 43g (14%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 2g (10%) Sodium 124mg (5%) Potassium 372mg (11%) Fiber 5g (20%) Sugar 19g (38%) Vitamin A 25IU (1%) Vitamin C 128.7mg (143%) Calcium 44mg (4%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 251

% Daily Value*

Calories 251kcal 13%
Carbohydrates 43g 14%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 2g 10%
Sodium 124mg 5%
Potassium 372mg 8%
Fiber 5g 20%
Sugar 19g 38%
Vitamin A 25IU 1%
Vitamin C 128.7mg 143%
Calcium 44mg 4%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.