0 from 3 votes
3 Ingredient Fudge Pops
These super chocolate-y fudge pops are made from 3 simple ingredients: chocolate pudding, sugar, and almondmilk. They have the perfect consistency. An easy summer treat, and something the kids can help with!
Prep Time
5 mins
Freezing Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 10 Servings
Calories: 95 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 package instant chocolate pudding 6 oz
- 1/4 cup sugar
- 3 & 1/2 cups Unsweetened Almond Breeze Almondmilk Coconutmilk COLD
Instructions
- In a large bowl or stand mixer, beat together all the ingredients for about 2 minutes. Be sure to scrape the sides and bottom of the bowl. (The mixture will thicken some but will not get as thick as regular instant pudding)
- Pour the mixture into pop molds.
- Freeze for about an hour, then push wooden sticks in (if your mold doesn't come with it's own sticks).
- Freeze for another 6-8 hours or until completely frozen.
- Eat outside, sitting on a porch swing, if possible.
Cup of Yum
Notes
- If you have leftover pop mixture, just a heads up that it won't set up into pudding.
- Source: slightly adapted from Chocolate Cookery by Mable Hoffman
Nutrition Information
Serving
1popsicle
Calories
95kcal
(5%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Calcium
107mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 95
% Daily Value*
| Serving | 1popsicle | |
| Calories | 95kcal | 5% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Calcium | 107mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.