3-ingredient Gulab Jamun Ice cream
The 3-ingredient Gulab Jamun Ice Cream blends thickened cream, condensed milk, and pieces of gulab jamun, an Indian syrup-soaked doughnut, into a creamy frozen dessert. The final texture is rich and smooth with bursts of the soft, sweet gulab jamun. It’s a straightforward recipe that captures the classic Indian sweet flavor in an ice cream form, perfect for serving chilled at the end of a meal.
Ingredients
- 300 ml thickened cream 1 bottle
- 397 g condensed milk 1 can
- 8 gulab jamun
OPTIONAL
- pistachios or almonds
Instructions
- Whip chilled thick cream on low speed for a minute.
- Add condensed milk and beat again.
- Stir in gulab jamun and mix until you get a thick and creamy consistency.
- Transfer the cream to a container, and add some crushed gulab jamun all over the ice cream.
- Smoothen the top, and freeze the ice cream for at least 7-8 hours.
- Serve chilled gulab jamun ice cream with optional pistachio or almonds toppings!
Notes
- Cover the ice cream container with plastic wrap before freezing to prevent ice crystals.
- Freeze the ice cream overnight for the best flavor and consistency.
- Optional toppings like crushed pistachios or almonds add texture and a nutty contrast when serving.
Nutrition Information
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 299
% Daily Value*
| Serving | 8people | |
| Calories | 299kcal | 15% |
| Carbohydrates | 28.1g | 9% |
| Protein | 3.8g | 8% |
| Fat | 19.7g | 30% |
| Saturated Fat | 11.9g | 60% |
| Cholesterol | 13mg | 4% |
| Sodium | 20mg | 1% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 20.1g | 40% |
| Calcium | 43mg | 4% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.