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3-ingredient Healthy Banana Oatmeal Cookies
Simple and easy healthy cookies made with oatmeal, ripe banana, and chocolate chips. Soft, chewy, and so delicious.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 12
Calories: 65 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 very ripe bananas
- 1 cup rolled oats
- ¼ cup semi-sweet chocolate chips may use sugar-free or dairy-free
Instructions
- Preheat the oven to 400 F and line a baking sheet with parchment paper.
- In a shallow dish, mash the 2 very ripe bananas with a fork. Add the 1 cup rolled oats, and ¼ cup semi-sweet chocolate chips and mix well.
- Take spoonfuls of the mixture and using your clean hands, shape into cookies. They won’t change their shape while baking, so make sure you give them the final look.
- Place them on the prepared baking sheet and bake for 12-15 minutes or until golden.
- Serve them warm or completely cool for a crispier texture.
Cup of Yum
Notes
- Allow the cookies to cool completely on the sheet pan before removing them.
- Use rolled oats instead of quick oats if you can. If you have any gluten allergies, use gluten-free rolled oats.
- for a kick-in flavor, consider adding 1 teaspoon of cinnamon. Mix them in with the oats first before adding them over the mashed bananas.
- For a vegan-friendly option, use dairy-free chocolate chips
- Add ons: other ingredients you can add to these are shredded coconut, chia seeds, and nuts
- Store cookies in an airtight container on the kitchen counter for 2 days. You can store them in the fridge for up to 7 days.
- Reheat a cookie in the microwave for 10-15 seconds if you like them served warm
Nutrition Information
Calories
65kcal
(3%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
1mg
(0%)
Potassium
116mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
14IU
(0%)
Vitamin C
2mg
(2%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 65
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 1mg | 0% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.