4.7 from 18 votes
{3 Ingredient} Ice Cream Sandwich Cake Recipe
The EASIEST ice cream cake you'll ever make — only 3 ingredients and no baking required!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Additional Time
2 hrs
Total Time
2 hrs
Servings: 10 servings
Calories: 469 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 ice cream sandwiches or 18 mini sandwiches
- 1 medium size pack of Oreos
- 1 large container of Cool Whip
Instructions
- Chop Oreos in food processor until finely ground.
- Add ground Oreos to mixing bowl containing 2 cups Cool Whip.
- Fold ground Oreos into Cool Whip until well combined — this is the "frosting."
- Place non-stick baking mat over a cookie pan. (We love these Reusable Silicone Reusable Baking Mats!)
- Place four ice cream sandwiches together in center of baking mat. Spread a layer of frosting on top.
- Repeat with two more layers of ice cream sandwiches.
- Frost the top and sides of cake.
- Allow cake to set in freezer for 1-2 hours. Remove from baking mat. Slice and enjoy!
Cup of Yum
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
469kcal
(23%)
Carbohydrates
72g
(24%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
339mg
(14%)
Potassium
238mg
(7%)
Fiber
1g
(4%)
Sugar
40g
(80%)
Vitamin A
290IU
(6%)
Calcium
126mg
(13%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 469
% Daily Value*
| Calories | 469kcal | 23% |
| Carbohydrates | 72g | 24% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 339mg | 14% |
| Potassium | 238mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 290IU | 6% |
| Calcium | 126mg | 13% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.