4.6 from 75 votes
3-Ingredient Jello Pie (Easy No Bake Recipe)
This delicious and creamy Jello pie recipe is only three ingredients and no baking required! If you're looking for a sweet treat that doesn't require a stove or an oven, this easy recipe can't be beat!
Prep Time
15 mins
Additional Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 8 Slices
Calories: 197 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box cherry jello 3oz box (plus 2/3 cup boiling water and 1 cup ice water)
- 8 oz Cool Whip or similar whipped topping
- 1 premade graham cracker crust
Instructions
- Whisk together jello and boiling water until fully dissolved, in a large bowl. Stir in cold water.
- Whisk in cool whip and refrigerate mixture for 30 minutes.
- Scoop chilled pie filling into the pre-made crust.
- Return to refrigerator for 3-4 hours, or until fully set.
Cup of Yum
Notes
- Note: Nutrition information is an estimate only. The exact values will depend on ingredients used and serving size.
- Prep Tips
- Whipped Topping - It is important to use whipped topping (such as Cool Whip) in this recipe. Real dairy whipped cream will not work the same.
- Variations - Sugar free jello can be substituted in this recipe. You can also use any flavor of jello that you prefer.
- Storage - Keep leftovers in an airtight container in the fridge.
Nutrition Information
Calories
197kcal
(10%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
5mg
(2%)
Sodium
178mg
(7%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
50IU
(1%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Slices
Amount Per Serving
Calories 197
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 5mg | 2% |
| Sodium | 178mg | 7% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 50IU | 1% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.