0 from 15 votes
3-Ingredient Magic Taco Dip Recipe
This 3-ingredient ranch and sour cream taco dip recipe is unbelievably easy to prepare in 5 minutes. Serve creamy, cool and delish dip with chips and veggies!
Prep Time
5 mins
Total Time
5 mins
Servings: 16 servings
Calories: 56 kcal
Course:
Appetizer , Condiments , Snacks
Cuisine:
American , Mexican , Tex-Mex
Ingredients
- 2 cups sour cream
- 1 taco seasoning packet
- 1 ranch dip mix packet
Instructions
- Set out a medium mixing bowl. Add the sour cream, taco seasoning, and ranch dip mix.
- Stir until smooth. Then cover and refrigerate until ready to serve.
- Serve cold with fresh cut veggies or chips.
Cup of Yum
Notes
- I use full fat sour cream, but feel free to use lowfat sour cream or plain Greek yogurt.
- I use full fat sour cream, but feel free to use lowfat sour cream or plain Greek yogurt.
- Store leftovers covered in the refrigerator for up to 5 days.
Nutrition Information
Serving
2tb
Calories
56kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
15mg
(5%)
Sodium
33mg
(1%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
185IU
(4%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 56
% Daily Value*
| Serving | 2tb | |
| Calories | 56kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 33mg | 1% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.