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4.7 from 9 votes

3-Ingredient No-Churn Strawberry Ice Cream

The easiest, dreamiest no-churn strawberry ice cream recipe made with only 3 ingredients! Rich, creamy, bursting with fresh strawberry flavor! No ice cream maker, eggs, emulsifiers, or high fructose corn syrup!

Prep Time
5 mins
Additional Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 10 Servings
Calories: 344 kcal
Cuisine: American

Ingredients

  • 2 cups ripe strawberries chopped
  • 1 (14-oz) can sweetened condensed milk
  • 2 cups (1 pint) heavy whipping cream
  • 2 tsp pure vanilla extract optional
  • ¼ tsp sea salt

Instructions

    Cup of Yum
  1. Rinse the strawberries well, then chop the tops off and cut them in half or give them a rough chop.
  2. Add the strawberries to a high-powered blender along with the rest of the ingredients for the strawberry ice cream (sweetened condensed milk, heavy whipping cream, a pinch of sea salt, and vanilla extract if adding). Blend just until everything is combined. Avoid over-mixing as too much blending can cause small bubbles to get into the mixture, which turn into little ice crystals and cause the ice cream to have a slightly grainy texture.
  3. Transfer the strawberry ice cream base to a freezer-safe container (or a bread loaf pan). Seal and freeze for 6 hours, or until the ice cream has completely set up.
  4. When you’re ready to serve, thaw the ice cream for 5 to 8 minutes at room temperature. Scoop and serve!

Notes

  • If you own an ice cream maker, feel free to use it following the manufacturer's instructions.
  • If you don't own a blender or a food processor, you can mash the strawberries using a potato masher, then blend everything together in a large mixing bowl using an electric hand mixer.

Nutrition Information

Serving 1Serving (of 10) Calories 344kcal (17%) Carbohydrates 33g (11%) Protein 5g (10%) Fat 22g (34%) Fiber 1g (4%) Sugar 31g (62%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 344

% Daily Value*

Serving 1Serving (of 10)
Calories 344kcal 17%
Carbohydrates 33g 11%
Protein 5g 10%
Fat 22g 34%
Fiber 1g 4%
Sugar 31g 62%

* Percent Daily Values are based on a 2,000 calorie diet.