3-Ingredient No-Churn Strawberry Ice Cream

Name: 3-Ingredient No-Churn Strawberry Ice Cream
Prep time: 5 min
Total time: 6 h 5 min
Yield: 10 Servings
Ingredients: 2 cups ripe strawberries; 1 (14-oz) can sweetened condensed milk; 2 cups (1 pint) heavy whipping cream; 2 tsp pure vanilla extract; ¼ tsp sea salt

User Reviews

4.7

9 reviews

Excellent

Prep Time
5 mins
Additional Time
6 hrs
Total Time
6 hrs 5 mins
Servings
10 Servings
Calories
344 kcal
Cuisine
American

3-Ingredient No-Churn Strawberry Ice Cream

Tyler Espinosa

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The easiest, dreamiest no-churn strawberry ice cream recipe made with only 3 ingredients! Rich, creamy, bursting with fresh strawberry flavor! No ice cream maker, eggs, emulsifiers, or high fructose corn syrup!

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Ingredients

Servings

2 cups ripe strawberries chopped
1 (14-oz) can sweetened condensed milk
2 cups (1 pint) heavy whipping cream
2 tsp pure vanilla extract optional
¼ tsp sea salt

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Instructions

Rinse the strawberries well, then chop the tops off and cut them in half or give them a rough chop.
Add the strawberries to a high-powered blender along with the rest of the ingredients for the strawberry ice cream (sweetened condensed milk, heavy whipping cream, a pinch of sea salt, and vanilla extract if adding). Blend just until everything is combined. Avoid over-mixing as too much blending can cause small bubbles to get into the mixture, which turn into little ice crystals and cause the ice cream to have a slightly grainy texture.
Transfer the strawberry ice cream base to a freezer-safe container (or a bread loaf pan). Seal and freeze for 6 hours, or until the ice cream has completely set up.
When you’re ready to serve, thaw the ice cream for 5 to 8 minutes at room temperature. Scoop and serve!

Notes

If you own an ice cream maker, feel free to use it following the manufacturer's instructions.
If you don't own a blender or a food processor, you can mash the strawberries using a potato masher, then blend everything together in a large mixing bowl using an electric hand mixer.