3.0 from 6 votes
3 Ingredient Nutella Brownies
These 3 Ingredient Nutella Brownies are rich, fudgy, gooey, and delicious...and yes, they really are just made with 3 ingredients! Nutella, flour, and eggs are combined until smooth, then baked into the most mouthwatering, chocolatey, melt-in-your-mouth brownies. Just 5 minutes of prep needed!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 12
Calories: 218 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1½ cups Nutella
- ¾ all purpose flour
- 3 eggs
Instructions
- Preheat oven to 375˚F.
- Combine all ingredients in a medium mixing bowl. Mix until smooth by hand or with an electric mixer.
- Grease an 8x8 baking pan, or line with parchment paper. Spread the brownie mixture in the pan so it is evenly distributed.
- Bake for 25-30 minutes, or until a toothpick comes out clean. Try to avoid over baking to keep the brownies chewy and moist.
- Cut brownies into 9 large brownies, or 12 regular sized brownies.
Cup of Yum
Notes
- How to Store: These brownies do not store well on the counter or in the fridge. For the best results, freeze them for up to a month!
- How to Reheat: When you're ready to serve your brownies, let them thaw on the counter or defrost them in the microwave.
- How to Scale: This recipe yields 9 large brownies or 12 regular sized brownies. It can easily be doubled and baked in a 9x13" baking pan if you're serving a larger crowd. Keep in mind that this may affect the baking time.
Nutrition Information
Serving
1brownie
Calories
218kcal
(11%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.4g
Trans Fat
0.004g
Cholesterol
41mg
(14%)
Sodium
31mg
(1%)
Potassium
168mg
(5%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
61IU
(1%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 218
% Daily Value*
| Serving | 1brownie | |
| Calories | 218kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 41mg | 14% |
| Sodium | 31mg | 1% |
| Potassium | 168mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 61IU | 1% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.