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3 Ingredient Oven Roasted Potatoes

Easy, 3 ingredient oven roasted potatoes are the perfect go-to side dish for any meal. Quick, simple, and incredibly delicious!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 176 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 cups chopped potatoes pieces should be no more than 1-inch, (red, yellow/golden, or brown potatoes all work fine, but red are my favorite)
  • ¼ cup oil
  • 1 package Lipton Onion Soup Mix

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees. Combine potatoes and oil in a large resealable bag. Seal and shake to coat.
  2. Arrange potatoes in a single layer on a large baking sheet. Sprinkle with the onion soup mix.
  3. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. Serve hot.

Notes

  • You can easily add a couple more potatoes for a larger group without needing to double the other ingredients. If you are trying to feed more than 6 people I would recommend doubling the whole recipe.

Nutrition Information

Calories 176kcal (9%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 1g (5%) Trans Fat 1g Sodium 14mg (1%) Potassium 341mg (10%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 5IU (0%) Vitamin C 6mg (7%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 176

% Daily Value*

Calories 176kcal 9%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Sodium 14mg 1%
Potassium 341mg 7%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 5IU 0%
Vitamin C 6mg 7%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.