0 from 33 votes
3 Ingredient Pastina Soup Recipe
A quick pastina soup for when you feel sick. You can make it with 3 ingredients.
Cook Time
mins
Total Time
10 mins
Servings: 3 servings
Calories: 139 kcal
Course:
Soup
Cuisine:
Italian
Ingredients
For the soup:
- 32 ounces broth *see in post for choices
- 1 cup pastina pasta
- salt to taste
To garnish (optional):
- rosemary sprig fresh
- parmesan grated
Instructions
- Pour broth into a pot and place over the heat. Keep on medium to high heat and bring to a slow boil.
- Pour pastina pasta noodles into the cooking broth and mix. Allow to cook and make sure to stir occasionally to avoid the noodles from sticking at the bottom.
- Season with salt to taste and cook noodles soft.
- To serve, pour soup with noodles into a bowl or shallow plate and garnish with a rosemary sprig and/ or Parmesan. The garnish is optional.
Cup of Yum
Notes
- The fresh rosemary and Parmesan garnish are totally optional. These are traditionally used in northern Italian homes.
Nutrition Information
Calories
139kcal
(7%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1212mg
(51%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
644IU
(13%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 139
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1212mg | 51% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 644IU | 13% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.