3 Ingredient Pastina Soup Recipe

User Reviews

4.6

33 reviews
Excellent
  • Cook Time

    mins

  • Total Time

    10 mins

  • Servings

    3 servings

  • Calories

    139 kcal

  • Course

    Soup

  • Cuisine

    Italian

3 Ingredient Pastina Soup Recipe

A quick pastina soup for when you feel sick. You can make it with 3 ingredients.

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Ingredients

Servings

For the soup:

  • 32 ounces broth *see in post for choices
  • 1 cup pastina pasta
  • salt to taste

To garnish (optional):

  • rosemary sprig fresh
  • parmesan grated
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Instructions

  1. Pour broth into a pot and place over the heat. Keep on medium to high heat and bring to a slow boil.
  2. Pour pastina pasta noodles into the cooking broth and mix. Allow to cook and make sure to stir occasionally to avoid the noodles from sticking at the bottom.
  3. Season with salt to taste and cook noodles soft.
  4. To serve, pour soup with noodles into a bowl or shallow plate and garnish with a rosemary sprig and/ or Parmesan. The garnish is optional.

Notes

  • The fresh rosemary and Parmesan garnish are totally optional. These are traditionally used in northern Italian homes.

Nutrition Information

Show Details
Calories 139kcal (7%) Carbohydrates 29g (10%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1212mg (51%) Potassium 74mg (2%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 644IU (13%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 139 kcal

% Daily Value*

Calories 139kcal 7%
Carbohydrates 29g 10%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1212mg 51%
Potassium 74mg 2%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 644IU 13%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

33 reviews
Excellent

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