0 from 9 votes
3-Ingredient Peanut Butter Cookies
All you need for these gluten-free and dairy-free chewy peanut butter cookies is three ingredients: peanut butter, sugar, and an egg. It can't get easier than this!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 24 cookies
Calories: 99 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- In a medium size bowl, whisk together the peanut butter, sugar, and egg until perfectly creamy.
- Measure each cookie with a cookie scoop or tablespoon. Roll dough into a ball, then place on a lined baking sheet. Making a criss-cross pattern, flatten each cookie with a fork.
- Bake at 350°F for 9-10 minutes or until edges are lightly golden.
Cup of Yum
Nutrition Information
Calories
99kcal
(5%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.001g
Cholesterol
7mg
(2%)
Sodium
49mg
(2%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
10IU
(0%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 99
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 7mg | 2% |
| Sodium | 49mg | 2% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 10IU | 0% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.