3-Ingredient Peanut Butter Cookies

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    24 cookies

  • Calories

    99 kcal

  • Course

    Dessert

  • Cuisine

    American

3-Ingredient Peanut Butter Cookies

All you need for these gluten-free and dairy-free chewy peanut butter cookies is three ingredients: peanut butter, sugar, and an egg. It can't get easier than this!

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Ingredients

Servings
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
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Instructions

  1. In a medium size bowl, whisk together the peanut butter, sugar, and egg until perfectly creamy.
  2. Measure each cookie with a cookie scoop or tablespoon. Roll dough into a ball, then place on a lined baking sheet. Making a criss-cross pattern, flatten each cookie with a fork.
  3. Bake at 350°F for 9-10 minutes or until edges are lightly golden.

Nutrition Information

Show Details
Calories 99kcal (5%) Carbohydrates 11g (4%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.001g Cholesterol 7mg (2%) Sodium 49mg (2%) Potassium 63mg (2%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 10IU (0%) Calcium 6mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 99 kcal

% Daily Value*

Calories 99kcal 5%
Carbohydrates 11g 4%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.001g 0%
Cholesterol 7mg 2%
Sodium 49mg 2%
Potassium 63mg 1%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 10IU 0%
Calcium 6mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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