5 from 18 votes
3-Ingredient Peanut Butter Cookies (No Egg, Gluten-Free, Dairy-Free)
Soft vegan 3-ingredient peanut butter cookies that are gently sweetened, oil-free and gluten-free.
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings:
15
Cookies
Calories:
138 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 120 g peanut butter ½ cup) I used Whole Earth, runny
- 8 Tablespoons maple syrup
- 200 g ground almonds 2 cups, or almond flour
Notes
- If you're using oat flour, you can roll the dough on an oat-floured surface and cut out shapes. Baking time may vary.
- These cookies can be stored in an airtight container at room temperature for up to 5 days.
- For a soft cookie use ground almonds. If you like your cookies crunchy, substitute equal amounts of oat flour. If you're using oat flour, you can roll the dough on an oat-floured surface and cut out shapes. Baking time may vary.