3-Ingredient Peanut Butter Cookies (No Egg, Gluten-Free, Dairy-Free)
User Reviews
5
18 reviews
Excellent
3-Ingredient Peanut Butter Cookies (No Egg, Gluten-Free, Dairy-Free)
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Soft vegan 3-ingredient peanut butter cookies that are gently sweetened, oil-free and gluten-free.
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Ingredients
- 120 g peanut butter ½ cup) I used Whole Earth, runny
- 8 Tablespoons maple syrup
- 200 g ground almonds 2 cups, or almond flour
Notes
- If you're using oat flour, you can roll the dough on an oat-floured surface and cut out shapes. Baking time may vary.
- These cookies can be stored in an airtight container at room temperature for up to 5 days.
- For a soft cookie use ground almonds. If you like your cookies crunchy, substitute equal amounts of oat flour. If you're using oat flour, you can roll the dough on an oat-floured surface and cut out shapes. Baking time may vary.
Genuine Reviews
User Reviews
Overall Rating
5
18 reviews
Excellent
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