
0 from 114 votes
3 Ingredient Peanut Butter Oatmeal Balls
These protein balls are the perfect on the go snack. They're gluten-free, refined sugar-free, and full of healthy fats, plant-protein and fiber in every bite!
Prep Time
10 mins
Freeze
30 mins
Total Time
40 mins
Servings: 3 servings
Calories: 391 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1 cup of dry oats
- ½ cup of creamy peanut butter (not the kind where the oil separates)
- ¼ cup of raisins
Instructions
- In a large bowl, add oats, peanut butter, and raisins. Using your hands, mix together thoroughly.
- Still using your hands, roll into small balls about the size of a tablespoon.
- Place onto a baking sheet and freeze for 30 minutes.
- Eat immediately or store in an airtight container or silicone reusable bag in your refrigerator.
Cup of Yum
Notes
- Try these mix-ins:
- Mini vegan chocolate chips: Instead of or alongside the raisins. We use dairy-free semi-sweet/ dark chocolate chips. However, use keto-approved (sugar-free) vegan chocolate if preferred for delicious plant-based oatmeal chocolate peanut butter balls.
- Cacao nibs: For crunch and antioxidants.
- Chia seeds/Flax seeds: Will thicken the mixture and provide extra fiber, protein, and omega fatty acids.
- Other seeds: Pumpkin seeds, sunflower seeds, and hemp seeds would also work in these granola peanut butter balls to add extra crunch, protein, healthy fats, and several nutrients.
- Protein powder: Use plain or flavored protein (like coffee, plant-based chocolate, vanilla, etc.). Different protein powders will be more/less absorbent, so you may need additional liquid. We recommend replacing some oats with protein powder.
- Cocoa powder: Similar to the protein powder, you may need to add some liquid.
- Other fried fruit: Instead of raisins, you could add finely chopped dates, apricots, blueberries, or cranberries. You could also mix in options like dried apple.
- Shredded coconut: Use unsweetened coconut to add some extra chew and flavor.
Nutrition Information
Calories
391kcal
(20%)
Carbohydrates
36g
(12%)
Protein
15g
(30%)
Fat
23g
(35%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
7g
Monounsaturated Fat
11g
Sodium
202mg
(8%)
Potassium
476mg
(14%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 391
% Daily Value*
Calories | 391kcal | 20% |
Carbohydrates | 36g | 12% |
Protein | 15g | 30% |
Fat | 23g | 35% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 7g | 41% |
Monounsaturated Fat | 11g | 55% |
Sodium | 202mg | 8% |
Potassium | 476mg | 10% |
Fiber | 6g | 24% |
Sugar | 4g | 8% |
Vitamin C | 1mg | 1% |
Calcium | 36mg | 4% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.