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4.5 from 78 votes

3-Ingredient Roasted Parmesan Pesto Potatoes

You only need three ingredients to make these crispy and delicious potatoes. They are great side dish to any meal.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Course: Side Dish , Breakfast
Cuisine: American , International , Canadian , Vegetarian , gluten-free

Ingredients

  • 2 lbs red potatoes washed and quartered
  • 2 tablespoons Private Selection Basil Pesto
  • salt and black pepper to taste
  • 3 tablespoons grated fresh Parmesan cheese

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F.
  2. In a large bowl, combine potatoes and pesto. Toss to coat. Transfer potatoes to a large baking sheet or shallow roasting pan. Season with salt and pepper, to taste. Roast for 20 minutes and remove from the oven.
  3. Sprinkle parmesan cheese evenly over the potatoes and put the pan back in the oven. Roast for an additional 10-15 minutes or until potatoes are tender and crispy. Remove from the oven and serve warm.