5.0 from 3 votes
3 Ingredient Slow Cooker Meatballs
Super easy barbecue meatballs made with just 3 ingredients. These bite-sized bites are perfect for parties and are sure to go down a treat!
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 8 servings
Calories: 348 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 (25 ounce) bag frozen fully-cooked bite-sized turkey meatballs
- 1 (18 ounce) bottle barbecue sauce
- 1 small onion, peeled and cut in half
Instructions
- Place meatballs and barbecue sauce in slow cooker and stir to combine. Add onion halves to the post and cover. Cook on LOW for 3-4 hours or on HIGH for 1-2 hours.
- Remove onion halves and discard just before serving.
Cup of Yum
Notes
- These meatballs work well as both an appetizer and as a main course. To feed a larger crowd, simply double the recipe!
Nutrition Information
Serving
1/8 of the meatballs and sauce
Calories
348kcal
(17%)
Carbohydrates
27g
(9%)
Protein
15g
(30%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Cholesterol
63mg
(21%)
Sodium
705mg
(29%)
Potassium
422mg
(12%)
Sugar
21g
(42%)
Vitamin A
145IU
(3%)
Vitamin C
2mg
(2%)
Calcium
37mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 348
% Daily Value*
| Serving | 1/8 of the meatballs and sauce | |
| Calories | 348kcal | 17% |
| Carbohydrates | 27g | 9% |
| Protein | 15g | 30% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 63mg | 21% |
| Sodium | 705mg | 29% |
| Potassium | 422mg | 9% |
| Sugar | 21g | 42% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 37mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.