3 Ingredient Slow Cooker Meatballs

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 5 mins

  • Servings

    8 servings

  • Calories

    348 kcal

  • Course

    Appetizer

  • Cuisine

    American

3 Ingredient Slow Cooker Meatballs

Super easy barbecue meatballs made with just 3 ingredients. These bite-sized bites are perfect for parties and are sure to go down a treat!

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Ingredients

Servings
  • 1 (25 ounce) bag frozen fully-cooked bite-sized turkey meatballs
  • 1 (18 ounce) bottle barbecue sauce
  • 1 small onion, peeled and cut in half
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Instructions

  1. Place meatballs and barbecue sauce in slow cooker and stir to combine. Add onion halves to the post and cover. Cook on LOW for 3-4 hours or on HIGH for 1-2 hours.
  2. Remove onion halves and discard just before serving.

Notes

  • These meatballs work well as both an appetizer and as a main course. To feed a larger crowd, simply double the recipe!

Nutrition Information

Show Details
Serving 1/8 of the meatballs and sauce Calories 348kcal (17%) Carbohydrates 27g (9%) Protein 15g (30%) Fat 19g (29%) Saturated Fat 7g (35%) Cholesterol 63mg (21%) Sodium 705mg (29%) Potassium 422mg (12%) Sugar 21g (42%) Vitamin A 145IU (3%) Vitamin C 2mg (2%) Calcium 37mg (4%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 348 kcal

% Daily Value*

Serving 1/8 of the meatballs and sauce
Calories 348kcal 17%
Carbohydrates 27g 9%
Protein 15g 30%
Fat 19g 29%
Saturated Fat 7g 35%
Cholesterol 63mg 21%
Sodium 705mg 29%
Potassium 422mg 9%
Sugar 21g 42%
Vitamin A 145IU 3%
Vitamin C 2mg 2%
Calcium 37mg 4%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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