0 from 12 votes
3-Ingredient Slow Cooker Meatballs
These 3-Ingredient Slow Cooker Meatballs are incredibly easy, with just 3 ingredients thrown into a slow cooker! Perfect for a quick ‘n scrumptious appetizer or make it a meal by serving it over your favorite starch.
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 50 meatballs
Calories: 83 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 50 good quality frozen meatballs fully cooked
- 18 oz grape jelly
- 18 oz Honey BBQ sauce such as Sweet Baby Ray's
- Optional: thinly sliced green onions for garnish
Instructions
- In the slow cooker, combine the grape jelly and honey BBQ sauce. Stir until well combined. Add frozen meatballs. Stir to fully coat meatballs with sauce. Cook on high for 3 hours or on low for 5 hours, occasionally stirring midway.
- Serve warm. Sprinkle with thinly sliced green onions, if desired.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
83kcal
(4%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Cholesterol
10mg
(3%)
Sodium
116mg
(5%)
Potassium
72mg
(2%)
Fiber
0.2g
(1%)
Sugar
8g
(16%)
Vitamin A
24IU
(0%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 50meatballs
Amount Per Serving
Calories 83
% Daily Value*
| Serving | 1serving | |
| Calories | 83kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 116mg | 5% |
| Potassium | 72mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.