0 from 12 votes
3 Ingredient Sour Cream Biscuits
These light and fluffy sour cream biscuits can be made with just three ingredients and a few minutes of your simple mixing!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 biscuits
Calories: 286 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 sticks salted butter
- 2 cups sour cream
- 2 cups self-rising flour
Instructions
- Preheat the oven to 375 degrees.
- Line the muffin cup with liners or spray the muffin tin with nonstick spray.
- In a large microwave safe bowl melt the 2 sticks of butter in the microwave.
- After the butter is melted whisk in the sour cream. Whisk until the butter and sour cream are smooth.
- Gently stir in the flour to the sour cream and butter until fully combined.
- Using a 12 count muffin tin spoon the batter into each cup about 2/3 of the way full.
- Put the biscuits into the preheated oven and cook them for about 20-23 minutes or until they are golden brown.
- Cool the biscuits for 5 minutes, then remove them from the muffin pan.
Cup of Yum
Notes
- Ingredient Notes:
- To avoid over-mixing the dough, consider making the dough by hand in a large bowl rather than a stand mixer.
- Store in an airtight container for up to five days at room temperature.
- Sour cream – any brand or type of sour cream will work for these. I always recommend full flat so you can get the richness of the biscuits but light sour cream will work in a pinch.
- Butter – both salted or unsalted will work in these three ingredient biscuits.
- Self-rising flour – make your own self-rising flour by combining two cups of all purpose flour, one tablespoon baking powder, and 1/2 teaspoon salt. Regular all purpose flour will not work in this recipe.
Nutrition Information
Calories
286kcal
(14%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
63mg
(21%)
Sodium
133mg
(6%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
710IU
(14%)
Vitamin C
0.3mg
(0%)
Calcium
46mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12biscuits
Amount Per Serving
Calories 286
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 133mg | 6% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 710IU | 14% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 46mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.