3 Ingredient Sour Cream Biscuits

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    12 biscuits

  • Calories

    286 kcal

  • Course

    Side Dish

  • Cuisine

    American

3 Ingredient Sour Cream Biscuits

These light and fluffy sour cream biscuits can be made with just three ingredients and a few minutes of your simple mixing!

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Ingredients

Servings
  • 2 sticks salted butter
  • 2 cups sour cream
  • 2 cups self-rising flour
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Instructions

  1. Preheat the oven to 375 degrees.
  2. Line the muffin cup with liners or spray the muffin tin with nonstick spray.
  3.  In a large microwave safe bowl melt the 2 sticks of butter in the microwave.
  4. After the butter is melted whisk in the sour cream. Whisk until the butter and sour cream are smooth.
  5. Gently stir in the flour to the sour cream and butter until fully combined.
  6. Using a 12 count muffin tin spoon the batter into each cup about 2/3 of the way full.
  7. Put the biscuits into the preheated oven and cook them for about 20-23 minutes or until they are golden brown.
  8. Cool the biscuits for 5 minutes, then remove them from the muffin pan.

Notes

  • Ingredient Notes: 
  •  
  • To avoid over-mixing the dough, consider making the dough by hand in a large bowl rather than a stand mixer.
  • Store in an airtight container for up to five days at room temperature.
  • Sour cream – any brand or type of sour cream will work for these. I always recommend full flat so you can get the richness of the biscuits but light sour cream will work in a pinch.
  • Butter – both salted or unsalted will work in these three ingredient biscuits.
  • Self-rising flour – make your own self-rising flour by combining two cups of all purpose flour, one tablespoon baking powder, and 1/2 teaspoon salt. Regular all purpose flour will not work in this recipe.

Nutrition Information

Show Details
Calories 286kcal (14%) Carbohydrates 17g (6%) Protein 4g (8%) Fat 23g (35%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 63mg (21%) Sodium 133mg (6%) Potassium 73mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 710IU (14%) Vitamin C 0.3mg (0%) Calcium 46mg (5%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12biscuits

Amount Per Serving

Calories 286 kcal

% Daily Value*

Calories 286kcal 14%
Carbohydrates 17g 6%
Protein 4g 8%
Fat 23g 35%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 63mg 21%
Sodium 133mg 6%
Potassium 73mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 710IU 14%
Vitamin C 0.3mg 0%
Calcium 46mg 5%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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