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3-Ingredient Strawberry Sorbet

This strawberry sorbet is easy to make and requires only 3 ingredients. It's dairy-free, low-carb, and, most of all, a delicious summer treat!

Prep Time
10 mins
Chilling Time
1 hr
Total Time
10 mins
Servings: 4
Calories: 69 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 16 ounces strawberries Fresh or Frozen 
  • 1/4 cup water as needed to loosen
  • 1-2 tablespoon honey or sweetener of choice
  • 1 tablespoon lemon juice optional if the strawberries are lacking flavor.

Instructions

    Cup of Yum
  1. If the strawberries are not frozen, then freeze them until they are completely solid. This should take 1-2 hours, but I usually just leave them in the freezer overnight.
  2. Place the frozen strawberries into the bowl of a food processor or heavy-duty blender. Add the lemon juice.
  3. Blend the strawberries until they are smooth, like a thick smoothie. It might take a few minutes; be patient!⠀
  4. Add little water to help with blending and scrape down the sides with a spatula, as needed.
  5. Taste the sorbet when it is smooth and then add the honey, as needed, for sweetness.
  6. Eat the sorbet immediately for a softer texture, or transfer the sorbet into a freezer-safe container and place in the freezer. Allow it to freeze for 1-2 hours or until it is firm. ⠀

Notes

  • For an extra burst of flavor, you can add a squeeze of fresh lemon juice or a teaspoon of vanilla extract to the sorbet before blending.
  • You can make this sorbet with an immersion blender if you don't have a food processor or blender. Place the frozen strawberries in a bowl and blend them until smooth, adding water and sweetener as needed.
  • The sorbet will be soft immediately after blending. You can enjoy it right away for a smoother texture, or freeze it in an airtight container for a couple of hours for a firmer sorbet.

Nutrition Information

Calories 69kcal (3%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 0.4g (1%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.1g Sodium 2mg (0%) Potassium 183mg (5%) Fiber 2g (8%) Sugar 14g (28%) Vitamin A 14IU (0%) Vitamin C 68mg (76%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 69

% Daily Value*

Calories 69kcal 3%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 0.4g 1%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.1g 1%
Sodium 2mg 0%
Potassium 183mg 4%
Fiber 2g 8%
Sugar 14g 28%
Vitamin A 14IU 0%
Vitamin C 68mg 76%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.