3-Ingredient Strawberry Sorbet
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5.0
6 reviews
Excellent
3-Ingredient Strawberry Sorbet
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This strawberry sorbet is easy to make and requires only 3 ingredients. It's dairy-free, low-carb, and, most of all, a delicious summer treat!
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Ingredients
- 16 ounces strawberries Fresh or Frozen
- 1/4 cup water as needed to loosen
- 1-2 tablespoon honey or sweetener of choice
- 1 tablespoon lemon juice optional if the strawberries are lacking flavor.
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Instructions
- If the strawberries are not frozen, then freeze them until they are completely solid. This should take 1-2 hours, but I usually just leave them in the freezer overnight.
- Place the frozen strawberries into the bowl of a food processor or heavy-duty blender. Add the lemon juice.
- Blend the strawberries until they are smooth, like a thick smoothie. It might take a few minutes; be patient!⠀
- Add little water to help with blending and scrape down the sides with a spatula, as needed.
- Taste the sorbet when it is smooth and then add the honey, as needed, for sweetness.
- Eat the sorbet immediately for a softer texture, or transfer the sorbet into a freezer-safe container and place in the freezer. Allow it to freeze for 1-2 hours or until it is firm. ⠀
Equipments used:
Notes
- For an extra burst of flavor, you can add a squeeze of fresh lemon juice or a teaspoon of vanilla extract to the sorbet before blending.
- You can make this sorbet with an immersion blender if you don't have a food processor or blender. Place the frozen strawberries in a bowl and blend them until smooth, adding water and sweetener as needed.
- The sorbet will be soft immediately after blending. You can enjoy it right away for a smoother texture, or freeze it in an airtight container for a couple of hours for a firmer sorbet.
Nutrition Information
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Calories
69kcal
(3%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Sodium
2mg
(0%)
Potassium
183mg
(5%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
14IU
(0%)
Vitamin C
68mg
(76%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 2mg | 0% |
| Potassium | 183mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 68mg | 76% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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