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5.0 from 6 votes

3-Ingredient Yogurt Popsicles

Kick back and cool off with these super easy, 3-ingredient fruit and yogurt popsicles! With rave reviews from everyone who tries them, this recipe makes the perfect healthy snack to satisfy your sweet tooth. Refreshing, fruity, and totally foolproof—what more could you want?

Prep Time
4 hrs 5 mins
Total Time
4 hrs 5 mins
Servings: 8 2-oz popsicles
Course: Dessert
Cuisine: American

Ingredients

  • 1 ½ cups plain greek yogurt avoid non-fat yogurt
  • 1 cup finely chopped fruit strawberry, pineapple, kiwi, and blueberry are all delicious!
  • ¼ cup honey

Instructions

    Cup of Yum
  1. Stir: Stir together yogurt, your chosen fruit, and honey until well combined.
  2. Mold: Spoon into popsicle molds, leaving a little space at the top for them to expand. Push the mixture down into the wells with a popsicle stick to remove any air pockets, then firmly tap the tray on the counter to remove smaller bubbles. Insert sticks and freeze until hard (at least 4 hours).
  3. Serve: Run the mold under warm water for a few seconds to loosen the popsicles up, then remove them from the mold.

Notes

  • Non-fat yogurt will cause the popsicles to be icier and less creamy. Aim for a whole milk yogurt here!