4.7 from 369 votes
3 Layer Microwave Red Velvet Cake Recipe
Make 3 Layer Microwave Red Velvet Cake recipe in less than 10 minutes. You will not believe the soft, moist texture and incredible red velvet cocoa flavor.
Prep Time
25 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 10 -12
Course:
Dessert
Cuisine:
American
Ingredients
- 2½ cups (12½oz/ 375g) all purpose flour
- 1½ cups (12oz/ 360g) sugar
- 1 teaspoon cinnamon
- 3 tablespoons cocoa powder , sifted
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs , at room temperature
- 1 cups (8fl oz/ 240g) vegetable oil
- 1 cup (8oz/ 224g) buttermilk
- 2 tablespoons Red food coloring , (A gel or paste is best for a strong color)
- 2 teaspoons vanilla extract
- My Best Ever Cream Cheese Frosting
Notes
- All microwaves have their own way of baking, depending on the wattage and the technology. It is important to monitor the bake. Check at 2 minutes, if the cake feels barely firm to the touch on top, it is baked. You can then check it will a skewer/toothpick.You can bake this recipe in a traditional oven too. Select 180C/350F and bake for about 25 minutes. Monitor the bake in the usual way.