3 Layer Microwave Red Velvet Cake Recipe

Name: 3 Layer Microwave Red Velvet Cake Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 10 -12
Ingredients: 2½ cups (12½oz/ 375g) all purpose flour; 1½ cups (12oz/ 360g) sugar; 1 teaspoon cinnamon; 3 tablespoons cocoa powder; 1½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cups (8fl oz/ 240g) vegetable oil; 1 cup (8oz/ 224g) buttermilk; 2 tablespoons Red food coloring; 2 teaspoons vanilla extract; My Best Ever Cream Cheese Frosting

User Reviews

4.7

369 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Total Time
35 mins
Servings
10 -12
Course
Dessert
Cuisine
American

3 Layer Microwave Red Velvet Cake Recipe

Naomi Lloyd

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Make 3 Layer Microwave Red Velvet Cake recipe in less than 10 minutes. You will not believe the soft, moist texture and incredible red velvet cocoa flavor.

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Ingredients

Servings

2½ cups (12½oz/ 375g) all purpose flour
1½ cups (12oz/ 360g) sugar
1 teaspoon cinnamon
3 tablespoons cocoa powder , sifted
1½ teaspoons baking soda
1 teaspoon salt
2 large eggs , at room temperature
1 cups (8fl oz/ 240g) vegetable oil
1 cup (8oz/ 224g) buttermilk
2 tablespoons Red food coloring , (A gel or paste is best for a strong color)
2 teaspoons vanilla extract
My Best Ever Cream Cheese Frosting

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Notes

All microwaves have their own way of baking, depending on the wattage and the technology. It is important to monitor the bake. Check at 2 minutes, if the cake feels barely firm to the touch on top, it is baked. You can then check it will a skewer/toothpick.You can bake this recipe in a traditional oven too. Select 180C/350F and bake for about 25 minutes. Monitor the bake in the usual way.