0 from 15 votes
30-Minute Asian Orange Beef
This Asian Orange Beef easily comes together in just 30 minutes. It's a healthy, simple, and delicious meal the entire family will adore. Serve over fluffy cooked rice.
Prep Time
25 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 4
Calories: 326 kcal
Course:
Main Course , Dinner
Cuisine:
Asian
Ingredients
- 2 tsp grated orange zest plus 1/2 cup fresh orange juice
- ¼ cup brown sugar packed
- 2 TB Asian rice vinegar
- 3 TB soy sauce
- 2 tsp Sriracha
- 1 tsp ground ginger
- 1 tsp garlic powder
- 2 tsp cornstarch
- 2 tsp vegetable oil
- 1 ½ lb flank steak trimmed and sliced thinly across the grain
- ¼ tsp kosher salt
- 2 stalks scallions thinly sliced
Instructions
- In a bowl, whisk together the orange zest, orange juice, brown sugar, rice vinegar, soy sauce, Sriracha, ginger, garlic powder, and cornstarch. Whisk until cornstarch is fully dissolved, with no white lumps left.
- In a large nonstick pan, heat oil over high heat until smoking. Add beef and kosher salt and cook, stirring to break up the meat. Cook and stir until beef is evenly browned and cooked through, 2 minutes. Transfer cooked beef to a bowl and cover to keep warm.
- In now-empty pan, add the orange sauce mixture. Cook and stir over medium heat until thickened, 30 seconds. Return the cooked beef back to pan, along with any accumulated juices. Toss to coat beef. Serve immediately over cooked rice. Sprinkle with scallions for garnish.
Cup of Yum
Nutrition Information
Calories
326kcal
(16%)
Carbohydrates
17g
(6%)
Protein
38g
(76%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
102mg
(34%)
Sodium
1048mg
(44%)
Potassium
664mg
(19%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
67IU
(1%)
Vitamin C
4mg
(4%)
Calcium
58mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 326
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 17g | 6% |
| Protein | 38g | 76% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 102mg | 34% |
| Sodium | 1048mg | 44% |
| Potassium | 664mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 67IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 58mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.