30-Minute Asian Orange Beef

Name: 30-Minute Asian Orange Beef
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 serving
Ingredients: 2 tsp grated orange zest; ¼ cup brown sugar; 2 TB Asian rice vinegar; 3 TB soy sauce; 2 tsp Sriracha; 1 tsp ground ginger; 1 tsp garlic powder; 2 tsp cornstarch; 2 tsp vegetable oil; 1 ½ lb flank steak; ¼ tsp kosher salt; 2 stalks scallions

User Reviews

5.0

15 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Total Time
30 mins
Servings
4
Calories
326 kcal
Course
Main Course, Dinner
Cuisine
Asian

30-Minute Asian Orange Beef

Iris Warren

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This Asian Orange Beef easily comes together in just 30 minutes. It's a healthy, simple, and delicious meal the entire family will adore. Serve over fluffy cooked rice.

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Ingredients

Servings

2 tsp grated orange zest plus 1/2 cup fresh orange juice
¼ cup brown sugar packed
2 TB Asian rice vinegar
3 TB soy sauce
2 tsp Sriracha
1 tsp ground ginger
1 tsp garlic powder
2 tsp cornstarch
2 tsp vegetable oil
1 ½ lb flank steak trimmed and sliced thinly across the grain
¼ tsp kosher salt
2 stalks scallions thinly sliced

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Instructions

In a bowl, whisk together the orange zest, orange juice, brown sugar, rice vinegar, soy sauce, Sriracha, ginger, garlic powder, and cornstarch. Whisk until cornstarch is fully dissolved, with no white lumps left.
In a large nonstick pan, heat oil over high heat until smoking. Add beef and kosher salt and cook, stirring to break up the meat. Cook and stir until beef is evenly browned and cooked through, 2 minutes. Transfer cooked beef to a bowl and cover to keep warm.
In now-empty pan, add the orange sauce mixture. Cook and stir over medium heat until thickened, 30 seconds. Return the cooked beef back to pan, along with any accumulated juices. Toss to coat beef. Serve immediately over cooked rice. Sprinkle with scallions for garnish.

Nutrition Information

Show Details

Calories 326kcal (16%) Carbohydrates 17g (6%) Protein 38g (76%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.01g Cholesterol 102mg (34%) Sodium 1048mg (44%) Potassium 664mg (19%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 67IU (1%) Vitamin C 4mg (4%) Calcium 58mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 326 kcal

% Daily Value*

Calories	326kcal	16%
Carbohydrates	17g	6%
Protein	38g	76%
Fat	11g	17%
Saturated Fat	4g	20%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	4g	20%
Trans Fat	0.01g	1%
Cholesterol	102mg	34%
Sodium	1048mg	44%
Potassium	664mg	14%
Fiber	1g	4%
Sugar	14g	28%
Vitamin A	67IU	1%
Vitamin C	4mg	4%
Calcium	58mg	6%
Iron	3mg	17%