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30 Minute Dinner Rolls
There is no better smell than freshly baked bread. These 30 Minute Dinner Rolls are easy to make and incredibly tender and fluffy, making them the perfect addition to any meal.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 18 rolls
Calories: 134 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup warm water
- ⅓ cup vegetable oil
- ¼ cup granulated sugar
- 2 tablespoons active dry yeast
- 1 large egg beaten
- 1 tablespoon unsalted butter softened
- ½ teaspoon salt
- 3 to 4 cups all-purpose flour I use closer to 3
- ⅛ cup milk room temperature
Instructions
- Preheat oven to 400*F.
- In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg, softened butter, and salt.
- With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn’t sticky. Knead by hand 10 minutes or 5 minutes with a stand mixer.
- Divide dough into 18 even pieces, and form into balls. Place in a greased pan and cover with parchment paper and a kitchen towel.
- Let rise 10 minutes in a warm place. (You can allow them to rise up to an additional 30 minutes if time allows).
- Lightly brush with milk and bake on the middle rack for 10-12 minutes or just until browned.
Cup of Yum
Notes
- Note:
- If baking in a 9x13 pan, I make 15 rolls.
- If baking in a 10x15 pan, I make 18 rolls.
Nutrition Information
Calories
134
(7%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
11mg
(4%)
Sodium
76mg
(3%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
36IU
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18rolls
Amount Per Serving
Calories 134
% Daily Value*
| Calories | 134 | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 76mg | 3% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 36IU | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.