4.9 from 33 votes
30 Minute Haluski
Haluski is full of cheesy comfort food flavors. It only takes 30 minutes to make with just 7 ingredients. Use either egg noodles or gnocchi for a more traditional option.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 686 kcal
Course:
Main Course
Cuisine:
Eastern European
Ingredients
- 1/2 cup salted butter
- 1 small green cabbage roughly chopped
- 1 large white onion halved and sliced
- 8 ounces diced pancetta or diced bacon
- 1 pound egg noodles or gnocchi
- 1/4 teaspoon black pepper
- 5 ounces plain goat cheese crumbled
Instructions
- In a large saucepan, melt 1/2 cup salted butter over low heat. Once melted, increase the heat to medium-high. Add the chopped cabbage and sliced onion. Cook, stirring often, for about 10 minutes, or until the cabbage softens and begins to lightly brown.
- Stir in 8 ounces diced pancetta and continue to cook for an additional 7 minutes, stirring frequently, until the pancetta is crispy and the vegetables are tender. Remove from heat.
- Meanwhile, bring a large pot of salted water to a boil. Cook 1 pound egg noodles (or gnocchi) according to the package instructions. Drain well.
- Add the drained noodles (or gnocchi) to the cabbage and pancetta mixture. Sprinkle with 1/4 teaspoon black pepper and gently stir to combine.
- Spread the crumbled goat cheese over the top and stir gently until the cheese melts and everything is well combined. Serve hot.
Cup of Yum
Notes
- If you can't find diced pancetta, diced bacon works great too.
- For a more European-style Haluski, use gnocchi instead of egg noodles.
Nutrition Information
Serving
1serving
Calories
686kcal
(34%)
Carbohydrates
64g
(21%)
Protein
22g
(44%)
Fat
39g
(60%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
140mg
(47%)
Sodium
497mg
(21%)
Potassium
510mg
(15%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
895IU
(18%)
Vitamin C
45mg
(50%)
Calcium
120mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 686
% Daily Value*
| Serving | 1serving | |
| Calories | 686kcal | 34% |
| Carbohydrates | 64g | 21% |
| Protein | 22g | 44% |
| Fat | 39g | 60% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 140mg | 47% |
| Sodium | 497mg | 21% |
| Potassium | 510mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 895IU | 18% |
| Vitamin C | 45mg | 50% |
| Calcium | 120mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.