0 from 192 votes
30-Minute Mexican Chicken and Zucchini Skillet
A fresh and feisty easy one-pot meal with Mexican flair that's ready in 30 minutes. Serve it up as is or with additional sides!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 3 Servings
Calories: 343 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 Tbsp avocado oil
- 1 cup red onion sliced
- 2 large zucchini or 3 medium, chopped
- 1 red bell pepper cored and chopped
- 1 ½ lbs boneless skinless chicken breasts chopped
- 1 Tbsp chili powder
- 2 tsp garlic powder
- 1 tsp sea salt to taste
Instructions
- Add all of the ingredients to a large non-stick skillet and heat to medium-high. Stir the mixture well and cook, stirring occasionally, until the chicken is cooked through and the zucchini reaches desired done-ness, about 10 to 15 minutes.
- Serve with your choice of side dishes. More sautéed or roasted vegetables and steamed brown rice are my picks, but serve it up how you like it!
Cup of Yum
Nutrition Information
Serving
1of 3
Calories
343kcal
(17%)
Carbohydrates
9g
(3%)
Protein
47g
(94%)
Fat
14g
(22%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 3Servings
Amount Per Serving
Calories 343
% Daily Value*
| Serving | 1of 3 | |
| Calories | 343kcal | 17% |
| Carbohydrates | 9g | 3% |
| Protein | 47g | 94% |
| Fat | 14g | 22% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.