30-Minute Mexican Chicken and Zucchini Skillet
User Reviews
4.4
192 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
3 Servings
-
Calories
343 kcal
-
Course
Main Course
-
Cuisine
Mexican
30-Minute Mexican Chicken and Zucchini Skillet
Report
A fresh and feisty easy one-pot meal with Mexican flair that's ready in 30 minutes. Serve it up as is or with additional sides!
Share:
Ingredients
- 2 Tbsp avocado oil
- 1 cup red onion sliced
- 2 large zucchini or 3 medium, chopped
- 1 red bell pepper cored and chopped
- 1 ½ lbs boneless skinless chicken breasts chopped
- 1 Tbsp chili powder
- 2 tsp garlic powder
- 1 tsp sea salt to taste
Add to Shopping List
Instructions
- Add all of the ingredients to a large non-stick skillet and heat to medium-high. Stir the mixture well and cook, stirring occasionally, until the chicken is cooked through and the zucchini reaches desired done-ness, about 10 to 15 minutes.
- Serve with your choice of side dishes. More sautéed or roasted vegetables and steamed brown rice are my picks, but serve it up how you like it!
Nutrition Information
Show Details
Serving
1of 3
Calories
343kcal
(17%)
Carbohydrates
9g
(3%)
Protein
47g
(94%)
Fat
14g
(22%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 3Servings
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Serving | 1of 3 | |
| Calories | 343kcal | 17% |
| Carbohydrates | 9g | 3% |
| Protein | 47g | 94% |
| Fat | 14g | 22% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
192 reviews
Good
Other Recipes
You'll Also Love
