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4.9 from 339 votes

30-Minute, One-Pan Gnocchi with Sausage

Busy weeknights? No problem. This easy and fast Gnocchi with Sausage and Spinach is wonderfully tasty! All you need is 20 minutes and one pan. Deliciously simple! Serve with a loaf of French or Italian bread to eat up any leftover sauce.

Prep Time
15 mins
Cook Time
15 mins
Total Time
22 mins
Servings: 6
Calories: 217 kcal
Course: Main Course , Dinner
Cuisine: Italian

Ingredients

  • 2 TB olive oil
  • 1 onion chopped
  • 4 garlic cloves minced
  • 1 lb Italian sausage bulk, no casings
  • 1 16 oz package potato gnocchi (from refrigerated or pasta aisle)
  • 1 14.5 oz can Italian flavored diced tomatoes with juices (do not drain)
  • ¼ cup low sodium chicken broth
  • 4 cups fresh baby spinach leaves
  • ¼ tsp freshly ground black pepper
  • ½ cup shredded Mozzarella cheese
  • ½ cup freshly shredded Parmesan cheese

Instructions

    Cup of Yum
  1. In a large nonstick skillet, add oil and heat over medium high until hot. Add onion and garlic and stir/cook until fragrant, 30 seconds.
  2. Add sausage; stir and break it up into pieces, until nicely browned. Don't drain. Add uncooked gnocchi. Stir 1 min, gently breaking up any clumps.
  3. Stir in tomatoes with juices and chicken broth. Cover and cook on medium heat, 5 min, or just until gnocchi is fluffy and cooked through. Turn off heat.
  4. Add spinach and pepper. Stir until spinach leaves are wilted. Sprinkle with cheeses and cover for 3-5 minutes or until cheese is melty. Serve immediately. 

Notes

  • Sliced French or Italian bread is a great accompaniment, for soaking up leftover sauce.
  • Make it meatless: Simply skip the sausage and add another veggie instead. Sub veggie broth for chicken broth.

Nutrition Information

Calories 217kcal (11%) Carbohydrates 16.4g (5%) Protein 10.8g (22%) Fat 12.6g (19%) Saturated Fat 4g (20%) Cholesterol 20.8mg (7%) Sodium 516.5mg (22%) Fiber 1.6g (6%) Sugar 2.9g (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 217

% Daily Value*

Calories 217kcal 11%
Carbohydrates 16.4g 5%
Protein 10.8g 22%
Fat 12.6g 19%
Saturated Fat 4g 20%
Cholesterol 20.8mg 7%
Sodium 516.5mg 22%
Fiber 1.6g 6%
Sugar 2.9g 6%

* Percent Daily Values are based on a 2,000 calorie diet.