30-Minute, One-Pan Gnocchi with Sausage

Name: 30-Minute, One-Pan Gnocchi with Sausage
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 6 serving
Ingredients: 2 TB olive oil; 1 onion; 4 garlic cloves; 1 lb Italian sausage; 1 16 oz package potato gnocchi (from refrigerated or pasta aisle); 1 14.5 oz can Italian flavored diced tomatoes with juices (do not drain); ¼ cup low sodium chicken broth; 4 cups fresh baby spinach leaves; ¼ tsp freshly ground black pepper; ½ cup shredded Mozzarella cheese; ½ cup freshly shredded Parmesan cheese

User Reviews

4.9

339 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
22 mins
Servings
6
Calories
217 kcal
Course
Main Course, Dinner
Cuisine
Italian

30-Minute, One-Pan Gnocchi with Sausage

Iris Warren

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Busy weeknights? No problem. This easy and fast Gnocchi with Sausage and Spinach is wonderfully tasty! All you need is 20 minutes and one pan. Deliciously simple! Serve with a loaf of French or Italian bread to eat up any leftover sauce.

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Ingredients

Servings

2 TB olive oil
1 onion chopped
4 garlic cloves minced
1 lb Italian sausage bulk, no casings
1 16 oz package potato gnocchi (from refrigerated or pasta aisle)
1 14.5 oz can Italian flavored diced tomatoes with juices (do not drain)
¼ cup low sodium chicken broth
4 cups fresh baby spinach leaves
¼ tsp freshly ground black pepper
½ cup shredded Mozzarella cheese
½ cup freshly shredded Parmesan cheese

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Instructions

In a large nonstick skillet, add oil and heat over medium high until hot. Add onion and garlic and stir/cook until fragrant, 30 seconds.
Add sausage; stir and break it up into pieces, until nicely browned. Don't drain. Add uncooked gnocchi. Stir 1 min, gently breaking up any clumps.
Stir in tomatoes with juices and chicken broth. Cover and cook on medium heat, 5 min, or just until gnocchi is fluffy and cooked through. Turn off heat.
Add spinach and pepper. Stir until spinach leaves are wilted. Sprinkle with cheeses and cover for 3-5 minutes or until cheese is melty. Serve immediately.

Notes

Sliced French or Italian bread is a great accompaniment, for soaking up leftover sauce.
Make it meatless: Simply skip the sausage and add another veggie instead. Sub veggie broth for chicken broth.

Nutrition Information

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Calories 217kcal (11%) Carbohydrates 16.4g (5%) Protein 10.8g (22%) Fat 12.6g (19%) Saturated Fat 4g (20%) Cholesterol 20.8mg (7%) Sodium 516.5mg (22%) Fiber 1.6g (6%) Sugar 2.9g (6%)